Sweet heat, no chill

Gochujang Glazed Eggplant

Eggplant roasted until it collapses into silk, then brushed with a gochujang glaze balanced by yuzu and toasted sesame oil. Finished with crushed peanut and a flurry of scallion. Spoon-tender, sticky, and built to ruin you for every sad eggplant you have ever met.