The one that started the riot
We tear king oysters by hand so every shred catches the oil and shatters like the real thing. Twice-fried for structure, then dragged through a sticky Sichuan black-bean glaze with toasted sesame and a hit of Shaoxing. Crunchy at the edges, meaty in the middle, loud the whole way through.
14g
protein
9m
bag to plate
$13
price